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Rosemary Butter Rolls

by Courtney
on Saturday, January 15, 2011
What you need:
Frozen, unbaked dinner rolls
Butter, melted
Sea Salt
Rosemary, chopped
1. Spray a cast iron skillet with a bunch of cooking spray. Place dinner rolls in the skillet and give them a good amount of space to rise. Cover and let rise for a good 3-5 hours.
2. Preheat oven to 400 degrees.
3. Brush with loads of butter. Sprinkle chopped rosemary on top. Then, brush with some more butter and lastly, sprinkle on some sea salt.
4. Bake for 15 - 20 minutes or until tops are golden brown.
5. Brush some more butter on top and then serve in skillet. Yummy!



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1 comment:

  1. UnknownJanuary 15, 2011 at 3:05 PM

    Holy yum!!! i think I would eat the whole pan though!! hehe :)

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