Cookie Crescent Rolls

What you need:
1 - 8 ounce can refrigerated crescent dinner rolls
1 - 16.5 ounce roll of refrigerated chocolate chip cookie dough
2/3 cup powdered sugar
1/4 teaspoon vanilla
3 teaspoons milk


1. Heat oven to 350 degrees. Spray 9-inch round cake pan with cooking spray.


2. Unroll crescent rolls. Separate into 2 long rectangles and then overlap sides 1/2 inch to form 1 large rectangle. Press seam and perforations to seal.

3. Crumble cookie dough onto crescent dough and pat evenly to cover. Staring at a long side, roll up, and then pinch seam to seal.

4. Cut into 12 pieces and and arrange cut side up in pan.

5. Bake for 30-35 minutes or until crescent dough is golden brown. Let cool.

6. Meanwhile, in a small bowl, combine powdered sugar, vanilla, and milk. Drizzle over warm rolls.

7. Serve up a piece and enjoy!

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