What you need:
4 pounds beef chuck
1 - 10.5 oz can condensed french onion soup
1 - 10.5 oz can beef broth
1 - 12 fl oz bottle or can beer
6-8 french rolls
butter
1. Trim all the extra fat off the beef chuck and then place in slow cooker.
2. Pour in soup, broth, and beer. Set slow cooker on low and cook for 7 hours.
3. After the 7 hours, preheat oven to 350 degrees.
4. Slice rolls and spread butter on both sides. Place butter side up in preheated oven for 10 minutes or until heated through.
5. Shred the meat and place inside roll. Serve the sauce for dipping. Yummy!
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This looks so yummy! I think I will add it to my list of crock pot recipes.....it is my best friend during the homeschool year!
ReplyDeleteThanks for planting your creative seeds at Plant a Punkin Seed Party!
Have a great weekend.
Kristi
Punkin Seed Productions
My hubbie was sitting next to me and looked and say you picture. He asked when I was going to make this for him. It looks super yummy! Thanks for linking up to Tuesday Tell All.
ReplyDeleteOh my goodness, I wish I could take a bite right now! I can't wait to try this recipe - going to Publix in the morning to buy the ingredients! Thanks for sharing!
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